Keepers: Recipes Worth Keeping

I’ve just finished creating a new blog called Tomato Prints and Recipes . The blog itself will explain how it came to be, both the blog it...

Every time we ate this wonderful dish in Iran, I puzzled over the fried potatoes on top. Why would you add these when the di...

3 medium eggplants 2 egg whites, beaten until foamy ¼ cup oil or more as needed 3 large onions, peeled and thinly sliced 5 garlic cloves...

2 large onions, peels and thinly sliced 2 pounds lamb shanks or 1½ pounds deboned leg of lamb, cut in 2-inch pieces ½ cup vegetable oil 1...

5 eggs 1 teaspoon baking powder 2 teaspoons Persian allspice (advieh) OR 1 teaspoon cinnamon, ½ teaspoon cardamom, ½ teaspoon cumin and...

So here I am at the end of this series of blog postings about my trip to Iran, April 23 – May 14, 2011. I posted the first one on the shephe...

A choice, a reminder and a note: You have a choice: you can read the blog from the bottom up or the top down. I’m going to give you links t...