Just a little extra something.
This dressing is delicious with a mixture of greens, papaya, avocados or beets, and toasted nuts. I mix some of the dressing with the greens and place them on salad plates. Then I decorate the top of the greens with the papaya, avocado or beets, nuts, etc. and drizzle more the dressing over the top.
2 tablespoons papaya seeds
3 tablespoons freshly squeezed lime juice
3 tablespoons rice vinegar
1 tablespoon plus 2 teaspoons honey
2/3 cup olive oil
2 small garlic cloves
½ teaspoon ground cumin
1¼ teaspoon sweet or smoky sweet paprika
¼ teaspoon Aleppo pepper, optional
½ teaspoon salt
Freshly ground black pepper
1. To make the dressing, combine all the dressing ingredients in a blender and blend until smooth.
2. Taste for seasoning. Add more of anything if you desire.
Adapted from Cindy’s Pawlcyn’s Big Small Plates
This sounds lovely. Of course, papaya seeds are hard to come by in New England, but SOME DAY.......
ReplyDeleteThanks!