tag:blogger.com,1999:blog-6106872665492758311.post5376294515636484259..comments2023-06-29T06:39:48.033-07:00Comments on Keepers: Recipes Worth Keeping: A Taste of Vietnam with a Touch of ThaiKatharine Kunsthttp://www.blogger.com/profile/03930385716022508479noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6106872665492758311.post-47435682184735543462010-02-11T23:07:50.729-08:002010-02-11T23:07:50.729-08:00Hi Catherine,
I LOVE Tom Kha Ghai, and sort of wan...Hi Catherine,<br />I LOVE Tom Kha Ghai, and sort of want to try this recipe, but trying to eat less fat...wonder how much of a loss it is to use "light" Coconut milk? Are some brands better than others, or do you think it's best (like with so many things) to just cook with the real thing and eat less of it!?<br />RuthAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6106872665492758311.post-49696711453156292612010-02-10T15:05:14.891-08:002010-02-10T15:05:14.891-08:00The shrimp w/ black rice is really good! Next tim...The shrimp w/ black rice is really good! Next time, though, I'll do more garnishing, with either cilantro or scallion. I roasted the shrimp rather than poach. Just a personal prejudice...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6106872665492758311.post-76814241068636491032010-02-03T07:10:57.126-08:002010-02-03T07:10:57.126-08:00All the new recipes are fascinating, and the photo...All the new recipes are fascinating, and the photos are gorgeous. For some reason I'm most struck by the cauliflower just because I'm always looking for new ways to use it. Thanks.......Tinkyhttp://www.ourgrandmotherskitchens.comnoreply@blogger.comtag:blogger.com,1999:blog-6106872665492758311.post-70999306045997268452010-02-02T14:24:03.516-08:002010-02-02T14:24:03.516-08:00The soup (Tom kha ghai in Thailand) is considered ...The soup (Tom kha ghai in Thailand) is considered medicinal and is served to people with head-colds. (I make a version that's almost identical. It's good with seafood, too.) <br /><br />Looking forward to trying the shrimp w/ black rice. I'd bet it's even better with grilled shrimp!<br /><br />-Bill C.Anonymousnoreply@blogger.com